Microplastics and those pesky teabags
In the UK, over 60 billion cups of tea are made annually using teabags (around 6000 of these in the...
Read MoreCategory: Press Release
21Feb
Elemental analysis in the food industry
Demand for trace metals analysis in the food industry is continually growing due to stricter food regulations. ICP has been...
Read More 23Jan
Toy testing – high throughput sample preparation
Children’s toys and jewellery products sold in the EU are legislated to meet requirements stated in CPSC, ASTM and EN...
Read More 23Jan
Measurement of mercury in soils
As more emphasis is placed on the monitoring of mercury emissions, both private and public institutions are looking at characterising...
Read More 23Jan
Total fat measurements for the food industry
The traditional extraction methods for the determination of fats in foods are well documented, especially for the dairy industry. They...
Read More 18Sep
Reducing the analytical blank in atomic spectroscopy
A range of systems from Analytix for control and reduction of the analytical blank in ICP-MS, ICP-AES and GFAA. During...
Read More 16Jul
Reduce ashing times for foods and feeds
The ashing of foods and feeds is an important sample preparation process but can often take many hours causing a...
Read More 16Jul
Fat hydrolysis and extraction in foods with a microwave enhanced system
The Milestone EthosX microwave enhanced extraction system allows faster, safer and lower-cost fat extraction than via traditional methods. The two-step...
Read More 16Jul
New high sensitivity mercury analyser
A new high-sensitivity dual beam mercury analyser with a capacity for 40 samples has the advantage of ‘running on air’...
Read More 22Feb
New application notes now available for environmental extraction system
The superior throughput and stability of the Milestone ETHOS X extraction system has been underlined by the publication of a...
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