Microwave protein hydrolysis system
The accuracy and precision of amino acid analysis is often determined by the quality of
protein hydrolysis. The widely used hydrolysis protocol requires heating samples in 6N HCl at 110 °C for 24 hours or more. The Milestone microwave-assisted protein hydrolysis system reduces this time to 10–30
minutes, by processing samples at elevated temperatures (up to 200 °C). This effectively eliminates the bottleneck in amino acid analysis. The protein hydrolysis system consists of a special reactor with connections
for vacuum/inert gas purging, plus temperature measurement and control. Samples are introduced into vials and loaded into a teflon rack. Hydrochloric acid is added to the reactor, where the vial rack is then placed.
The reactor is sealed, air is removed, and nitrogen gas is purged into the reactor. Microwave heating produces acid vapour that hydrolyses samples inside the vials.
Milestone offers a choice of reaction vials and vial holders for use in its hydrolysis reactors.
Alternatively, a customised holder can be specified to accommodate vials of the required specification
Microsampling Vials and Holders
Each hydrolysis reactor can accommodate either a large single sample or multiple smaller
reaction vials in a rack inside the reactor. The reactor cover supports temperature monitoring (pressure monitoring is also available). Two additional openings in the cover provide inert gas flushing of the reactor
vessel. The 0.5 litre hydrolysis reactor incorporates a cooling jacket. Connections allow the convenient flow of air or water through the jacket, after the completion of the microwave heating cycle, to rapidly cool
the reactor and contents.