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The protein hydrolysis system consists of a special reactor with connections for vacuum/inert gas purging, plus
temperature measurement and control. Samples are introduced into vials and loaded into a teflon rack. Hydrochloric acid is added to the reactor, where the vial rack is then placed. The reactor is sealed,
air is removed, and nitrogen gas is purged into the reactor. Microwave heating produces acid vapour that hydrolyses samples inside the vials. Depending on sample type, hydrolysis time varies from
10–30 minutes for 8 or more samples. Multiple samples are processed with uniform temperature under inert, anaerobic conditions to prevent oxidative degradation of the amino acids Each
hydrolysis reactor can accommodate either a large single sample or multiple smaller reaction vials in a rack inside the reactor. The reactor cover supports temperature monitoring (pressure monitoring is
also available). Two additional openings in the cover provide inert gas flushing of the reactor vessel. The 0.5 litre hydrolysis reactor incorporates a cooling jacket. Connections allow the convenient
flow of air or water through the jacket, after the completion of the microwave heating cycle, to rapidly cool the reactor and contents
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